Pecan Pie

7 ingredients
6 steps

Ingredients

  • 1 c. light brown sugar (use dark brown sugar if you like darker pie)
  • 1/4 c. butter or margarine
  • 1 c. light corn syrup
  • 3 eggs, well beaten
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1 c. pecans

Directions

  1. 1
    Cream butter and sugar together.
  2. 2
    Add next four ingredients and mix well.
  3. 3
    Add coarsely broken nutmeats.
  4. 4
    Pour into unbaked pie shell and bake in preheated 450° oven for 5 minutes.
  5. 5
    Reduce heat and bake at 350° until filling is firm.
  6. 6
    I put strips of foil on edge of pie crust to keep from browning too much.

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