Pecan Pie

9 ingredients
8 steps

Ingredients

  • 4 Tbsp. margarine
  • 1 c. sugar
  • 2 Tbsp. flour
  • 1 c. pecans or coconut
  • 3 eggs
  • 3/4 c. white Karo
  • 1 tsp. vanilla
  • dash of salt
  • 1 (9-inch) deep-dish pie shell

Directions

  1. 1
    Lightly flour and prick pie shell with fork.
  2. 2
    Prebake 9-inch deep-dish pie shell for 10 minutes.
  3. 3
    Cream butter.
  4. 4
    Add sugar. Beat well.
  5. 5
    Beat eggs in separate dish.
  6. 6
    Add eggs to butter and sugar mixture; mix well.
  7. 7
    Add remaining ingredients; mix well. Pour into pie shell.
  8. 8
    Bake 1 hour at 350°.

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