Pecan Pie

5 ingredients
3 steps

Ingredients

  • 1 c. dark Karo syrup
  • 1 c. sugar
  • 4 eggs, beaten well
  • 1 c. pecans (chopped or whole)
  • 1/2 c. melted butter

Directions

  1. 1
    Beat all ingredients together in large bowl.
  2. 2
    Pour in unbaked pie shell.
  3. 3
    Bake for 1 hour at 375° or until firm.

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