Mexican Monkey Bread

Name: Mexican Monkey Bread
Ingredients: 1 can (340 g) refrigerated biscuits, quartered, divided; 2 Tbsp. non-hydrogenated margarine, melted; 1-1/4 cups Cracker Barrel Shredded Tex Mex Cheese, divided; 3/4 cup drained canned sliced jalapeno peppers, divided; 1 tsp. parsley flakes, divided; 1/4 cup Cracker Barrel Shredded Mozzarella Cheese

6 ingredients

11 steps

Ingredients

1 can (340 g) refrigerated biscuits, quartered, divided
2 Tbsp. non-hydrogenated margarine, melted
1-1/4 cups Cracker Barrel Shredded Tex Mex Cheese, divided
3/4 cup drained canned sliced jalapeno peppers, divided
1 tsp. parsley flakes, divided
1/4 cup Cracker Barrel Shredded Mozzarella Cheese

Directions

1

Heat oven to 350 degrees F.
2

Spray 8x4-inch loaf pan with cooking spray.
3

Dip 4 biscuit pieces, 1 at a time, in margarine; place in prepared pan.
4

Top with 1/2 cup Tex Mex cheese, 1/4 cup peppers and 1/4 tsp.
5

parsley; repeat layers.
6

Cover with remaining dipped biscuit pieces, peppers and parsley; top with combined mozzarella and remaining Tex Mex cheese.
7

Bake 35 to 40 min.
8

or until golden brown.
9

Cool 10 min.
10

; remove bread from pan.
11

Serve warm.