Pecan Pie

8 ingredients
4 steps

Ingredients

  • 3 eggs, beaten
  • 1/2 c. brown sugar
  • 1 c. dark corn syrup
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1/4 c. melted butter
  • 1 c. chopped pecans
  • 1 unbaked 9-inch pie crust

Directions

  1. 1
    Mix eggs, corn syrup, salt, vanilla and butter.
  2. 2
    Spread pecans on bottom of pie crust.
  3. 3
    Pour in filling.
  4. 4
    Bake at 350° for 50 to 60 minutes or until firm in center.

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