Pecan Pie

8 ingredients
4 steps

Ingredients

  • 3 beaten eggs
  • 1/2 c. sugar
  • 1 c. dark corn syrup
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1/4 c. melted butter
  • 1 c. pecans, halves
  • 1 unbaked pie crust

Directions

  1. 1
    Beat eggs, sugar, corn syrup, salt, vanilla and butter with rotary beater.
  2. 2
    Mix in pecans.
  3. 3
    Pour into pie shell.
  4. 4
    Bake at 375° for 40 to 50 minutes.

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