Pie Crust - Failproof

Directions

1. 1
   Combine flour and salt; cut in shortening.
2. 2
   Measure 1 egg yolk and milk to equal 2/3 cup.
3. 3
   Reserve egg white.
4. 4
   Beat with 1 teaspoon water and use as glaze on top crust of pie.
5. 5
   Add egg yolk-milk mixture to flour mixture and combine thoroughly.
6. 6
   Roll crust on flour or cloth in usual manner.
7. 7
   Any crust is usually easier to work with if left to set for a few minutes before rolling or put into refrigerator for a few minutes.