Egg Custard Pie

6 ingredients
6 steps

Ingredients

  • 1/2 tsp. salt
  • 4 eggs, slightly beaten
  • 2/3 c. sugar
  • 3 c. whole milk
  • 1 tsp. vanilla
  • 1 plain pastry

Directions

  1. 1
    Beat eggs slightly using fork (do not overbeat eggs).
  2. 2
    Add salt, sugar and vanilla.
  3. 3
    Scald milk and add slowly while stirring.
  4. 4
    Pour filling into uncooked pastry.
  5. 5
    Sprinkle with nutmeg.
  6. 6
    Bake in moderate oven at 300° to 350° for 30 to 40 minutes.

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