Pecan Pie

8 ingredients
6 steps

Ingredients

  • 2 Tbsp. self-rising flour
  • 3/4 c. sugar
  • 1 tsp. salt
  • 1 c. dark corn syrup
  • 2 eggs
  • 1/2 c. Pet evaporated milk
  • 1 c. broken pecans
  • 3/4 tsp. vanilla

Directions

  1. 1
    Mix flour, sugar, and salt together.
  2. 2
    Mix in 1 c. dark corn syrup.
  3. 3
    Beat in two eggs- one at a time.
  4. 4
    Mix in 1/2 c. Pet evaporated milk, 1 c. broken pecans, and 3/4 tsp. vanilla.
  5. 5
    Pour into 9 inch uncooked pie shell.
  6. 6
    Bake about 50 minutes or until firm at 375 degrees.

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