Pecan Pie

6 ingredients
5 steps

Ingredients

  • 1 c. brown sugar
  • 1 c. white Karo syrup
  • 1 c. pecans
  • 1 stick butter
  • 1 Tbsp. vanilla
  • 3 eggs

Directions

  1. 1
    Mix brown sugar, white Karo syrup and butter over medium heat together.
  2. 2
    Heat only until it is mixed well.
  3. 3
    Beat eggs and vanilla, then combine the sugar mixture.
  4. 4
    Mix well; pour into unbaked pie shell.
  5. 5
    Bake at 275° for 45 minutes.

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