"Cajun" Black Beans

7 ingredients
6 steps

Ingredients

  • 1 lb. dry black beans
  • 1 large bell pepper
  • 1 c. chopped onion
  • 1 1/2 c. cubed ham
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1 small pkg. saffron rice

Directions

  1. 1
    Soak beans overnight in enough water to cover.
  2. 2
    Cube ham.
  3. 3
    Chop onion and pepper.
  4. 4
    Braise pepper, onion and ham in small amount of corn oil.
  5. 5
    Place beans in cooker and cover with water, seasoning and the braised mixture of ham, onion and pepper.
  6. 6
    Cook until beans are tender.

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