Pecan Pie

8 ingredients
2 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 1/2 c. brown sugar
  • 2 eggs, well beaten
  • 2 Tbsp. flour
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla
  • 1 c. light corn syrup
  • 1 c. pecans, broken

Directions

  1. 1
    Cream butter and sugar until light. Add eggs, flour and salt. Mix well. Add vanilla, syrup and nuts.
  2. 2
    Mix well. Pour into unbaked 9-inch pie shell. Bake 10 minutes in 450° oven. Reduce heat to 350°. Bake 25 minutes or until firm.

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