Pecan Pie

9 ingredients
5 steps

Ingredients

  • 1/4 lb. butter
  • 3 Tbsp. flour
  • 1 box light brown sugar
  • 6 Tbsp. milk
  • 3 eggs
  • 2 tsp. vinegar
  • 1 1/2 tsp. vanilla extract
  • 1 c. broken pecans
  • 1 unbaked pie crust

Directions

  1. 1
    Melt butter and set aside to cool.
  2. 2
    Mix flour and sugar together.
  3. 3
    Add milk and eggs.
  4. 4
    Beat well. Stir in vinegar and vanilla. Add butter and nuts. Pour into pie crust and place in cold oven.
  5. 5
    Bake at 300° for 1 hour.

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