Pecan Pie

8 ingredients
8 steps

Ingredients

  • 1 c. white Karo syrup
  • 1/2 c. sugar
  • 3 Tbsp. butter or margarine, melted
  • 1 c. chopped nuts
  • 1 tsp. vanilla
  • pinch of salt (about 1/8 tsp.)
  • 3 eggs, beaten
  • unbaked pie shell

Directions

  1. 1
    Beat eggs.
  2. 2
    Add sugar; beat again.
  3. 3
    Add butter, vanilla, salt and Karo syrup.
  4. 4
    Mix.
  5. 5
    Add chopped nuts.
  6. 6
    Pour into unbaked pie shell.
  7. 7
    Bake at 350° for 40 to 50 minutes.
  8. 8
    Makes 1 pie.

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