Pecan Pie Bars

10 ingredients
7 steps

Ingredients

  • 2 1/2 c. flour
  • 1 c. (2 sticks) cold margarine, cut into pieces
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 4 eggs
  • 1 1/2 c. corn syrup
  • 1 1/2 c. sugar
  • 3 Tbsp. margarine, melted
  • 1 1/2 tsp. vanilla
  • 2 1/2 c. pecan halves or coarsely chopped

Directions

  1. 1
    Mix first 4 ingredients until mixture resembles fine crumbs. Press firmly in a sprayed 15 x 19-inch pan.
  2. 2
    Bake at 350° for 20 to 23 minutes, until golden brown.
  3. 3
    Meanwhile, beat eggs, corn syrup, 1 1/2 cups sugar, butter and salt until well blended.
  4. 4
    Stir in pecans.
  5. 5
    Immediately pour over the hot crust, spreading evenly. Bake 25 minutes or until filling is firm around the edges and slightly firm in the middle.
  6. 6
    Cool completely.
  7. 7
    Cut into 48 bars.

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