Pecan Pie Bars

Name: Pecan Pie Bars
Ingredients: CRUST; 2 1/2 cups flour; 1 cup butter OR margarine, cut into pieces; 1/2 cup powdered sugar; 1/4 salt; FILLING; 4 eggs; 1 1/2 cups Karo(R) Light OR Dark Corn Syrup; 1 1/2 cups sugar; 3 tablespoons butter OR margarine, melted; 1 1/2 teaspoons Spice Islands(R) Pure Vanilla Extract; 2 1/2 cups coarsely chopped pecans

12 ingredients

7 steps

Ingredients

CRUST
2 1/2 cups flour
1 cup butter OR margarine, cut into pieces
1/2 cup powdered sugar
1/4 salt
FILLING
4 eggs
1 1/2 cups Karo(R) Light OR Dark Corn Syrup
1 1/2 cups sugar
3 tablespoons butter OR margarine, melted
1 1/2 teaspoons Spice Islands(R) Pure Vanilla Extract
2 1/2 cups coarsely chopped pecans

Directions

1

MIX flour, butter, powdered sugar and salt with an electric mixer until mixture resembles coarse crumbs. Press firmly and evenly into a greased jelly roll pan (15 x 10-inches).
2

BAKE 20 minutes at 350°F until golden brown.
3

Filling:
4

BEAT eggs, corn syrup, sugar, butter and vanilla in a large bowl until well blended. Stir in pecans.
5

POUR over hot crust; spread evenly.
6

BAKE 25 minutes at 350°F until filling is firm around the edges and slightly firm in center.
7

COOL completely on wire rack before cutting.

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