Pecan Pie Bars

11 ingredients
4 steps

Ingredients

  • 2 1/2 cups flour
  • 1/2 cup sugar confectioners'
  • 2 teaspoons McCormick(R) Cinnamon, Ground
  • 1/4 teaspoon salt
  • 1 cup butter cold, cut into chunks
  • 3 eggs
  • 1 cup light corn syrup
  • 1 cup granulated sugar
  • 2 tablespoons butter melted
  • 1 tablespoon pure vanilla extract McCormick(R)
  • 2 1/2 cups chopped pecans coarsely

Directions

  1. 1
    Preheat oven to 350°F. For the Spiced Crust, mix flour, confectioners' sugar, cinnamon and salt in large bowl until well blended. Add butter; beat with electric mixer on medium speed until mixture resembles coarse crumbs. Press firmly into an even layer in foil-lined 13x9-inch baking pan.
  2. 2
    Bake 20 minutes or until golden brown.
  3. 3
    For the Pecan Topping, mix eggs, corn syrup, granulated sugar, butter and vanilla in large bowl until well blended. Stir in pecans. Pour over hot crust.
  4. 4
    Bake 25 minutes longer or until topping is slightly firm in the center. Cool in pan on wire rack. Cut into bars.

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