Chocolate Covered Apples

Directions

1. 1
   Wash and dry apples.
2. 2
   Insert popsicle stick into stem end of each apple.
3. 3
   Place on waxed paper lined tray.
4. 4
   Combine confectioners sugar, cocoa and oil in glass bowl; mix well.
5. 5
   Add chocolate chips.
6. 6
   Microwave on High for 1 minute; mix well. Microwave for 15 to 30 seconds if necessary to melt.
7. 7
   Twirl apples in chocolate.
8. 8
   Tap sticks on side of bowl to remove excess. Return apples to tray.
9. 9
   Let stand 5 minutes.
10. 10
    Roll in vanilla chips, nuts, chopped candy pieces or drizzle with melted caramel.