Pecan Pie Bars

Directions

1. 1
   Preheat the oven to 350.
2. 2
   In a medium saucepan, melt the unsalted butter over moderate heat.
3. 3
   Remove the saucepan from the heat and whisk in the light corn syrup and dark brown sugar, then whisk in the eggs until thoroughly blended.
4. 4
   Whisk in the vanilla extract and salt and stir in the pecans halves until combined.
5. 5
   Pour the pecan filling into the prebaked pie bar crust and bake for about 35 minutes, until the filling is set.
6. 6
   Transfer the pan to a rack and let cool completely.
7. 7
   Cut into bars and serve.