Basil, Thyme Compound Butter

Directions

1. 1
   Place oil, basil, thyme in food processor and give a few quick pulses to blend well without completely pureeing the herbs.
2. 2
   Cut butter into small chunks.
3. 3
   Place butter in bowl and add basil, thyme and sour cream.
4. 4
   Using a fork mix herbs and sour cream into butter.
5. 5
   Spread butter onto wax paper in a thick line.
6. 6
   Fold wax paper over butter and roll into a tube.
7. 7
   chill for at least two hours before serving.