Pecan Pie Bars

9 ingredients
2 steps

Ingredients

  • 3/4 c. butter, softened
  • 1/2 c. powdered sugar
  • 1 1/2 c. all-purpose flour
  • 3 eggs
  • 2 c. chopped pecans
  • 1 c. granulated sugar
  • 1 c. light corn syrup
  • 2 Tbsp. butter, melted
  • 1 tsp. vanilla

Directions

  1. 1
    Preheat oven to 350°. For crust, beat butter at medium speed until smooth. Add powdered sugar; beat until well blended. Add flour gradually, beating at low speed after each addition. (Mixture will look crumbly but should press together easily.) Press dough evenly into ungreased 13 x 9-inch pan. Press mixture slightly up sides of pan, less than 1/4-inch, to form lip to hold filling. Bake 20 to 25 minutes or until golden
  2. 2
    brown.

Products Matching These Ingredients

More Recipes to Try