Pecan Pie Bars
9 ingredients
2 steps
Ingredients
- 3/4 c. butter, softened
- 1/2 c. powdered sugar
- 1 1/2 c. all-purpose flour
- 3 eggs
- 2 c. chopped pecans
- 1 c. granulated sugar
- 1 c. light corn syrup
- 2 Tbsp. butter, melted
- 1 tsp. vanilla
Directions
-
1Preheat oven to 350°. For crust, beat butter at medium speed until smooth. Add powdered sugar; beat until well blended. Add flour gradually, beating at low speed after each addition. (Mixture will look crumbly but should press together easily.) Press dough evenly into ungreased 13 x 9-inch pan. Press mixture slightly up sides of pan, less than 1/4-inch, to form lip to hold filling. Bake 20 to 25 minutes or until golden
-
2brown.
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