Pecan Pie Bars

8 ingredients
5 steps

Ingredients

  • 1 (18 1/2 oz.) pkg. yellow cake mix
  • 1/2 c. margarine
  • 1 1/2 c. dark corn syrup
  • 1 egg
  • 1 c. pecans, chopped
  • 1/2 c. packed brown sugar
  • 1 tsp. vanilla
  • 3 eggs

Directions

  1. 1
    Generously grease bottom and sides of a 13 x 9-inch baking pan.
  2. 2
    Reserve 1/2 cup dry cake mix for filling.
  3. 3
    In a large mixing bowl, combine remaining dry cake mix, margarine and 1 egg; mix until crumbly.
  4. 4
    Press into prepared pan.
  5. 5
    Bake at 350° for 15 to 20 minutes, until light golden brown.

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