Pecan Pie Bars

7 ingredients
1 steps

Ingredients

  • 1 (8 oz.) tube refrigerated crescent rolls
  • 1 egg
  • 1/2 c. sugar
  • 1/2 c. chopped pecans
  • 1/2 c. corn syrup
  • 1 Tbsp. butter or margarine, melted
  • 1/2 tsp. milk

Directions

  1. 1
    Unroll crescent dough into a rectangle; press into bottom and 1/2-inch up sides of a greased 13 x 9 x 2-inch baking dish. Seal seams and perforations. Bake at 375° for 5 minutes.

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