Pecan Pie Bars

8 ingredients
10 steps

Ingredients

  • 2 c. plain flour
  • 1/2 c. powdered sugar
  • 1 c. cold butter
  • 14 oz. condensed milk
  • 1 egg
  • 1 tsp. vanilla
  • 6 oz. pkg. almond brickle chips
  • 1 c. chopped pecans

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In medium bowl, combine flour and sugar; cut in butter until crumbly.
  3. 3
    Press firmly on bottom of 13 x 9-inch pan.
  4. 4
    Bake 15 minutes.
  5. 5
    Meanwhile, in medium bowl, beat milk, egg and vanilla.
  6. 6
    Stir in chips and pecans.
  7. 7
    Spread evenly over crust.
  8. 8
    Bake 25 minutes at 350° or until golden brown.
  9. 9
    Cool. Cut into bars.
  10. 10
    Store covered in refrigerator.

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