Pecan Pie Bars
8 ingredients
10 steps
Ingredients
- 2 c. plain flour
- 1/2 c. powdered sugar
- 1 c. cold butter
- 14 oz. condensed milk
- 1 egg
- 1 tsp. vanilla
- 6 oz. pkg. almond brickle chips
- 1 c. chopped pecans
Directions
-
1Preheat oven to 350°.
-
2In medium bowl, combine flour and sugar; cut in butter until crumbly.
-
3Press firmly on bottom of 13 x 9-inch pan.
-
4Bake 15 minutes.
-
5Meanwhile, in medium bowl, beat milk, egg and vanilla.
-
6Stir in chips and pecans.
-
7Spread evenly over crust.
-
8Bake 25 minutes at 350° or until golden brown.
-
9Cool. Cut into bars.
-
10Store covered in refrigerator.
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