Pecan Pie Brownies

Name: Pecan Pie Brownies
Ingredients: 18 1/3 ounces fudge brownie mix, plus ingredients listed on package; 4 tablespoons unsalted butter; 3/4 cup light brown sugar; 1 cup dark corn syrup; 3 large eggs, beaten; 2 teaspoons vanilla extract; 1 1/2 cups pecans, roughly chopped into large pieces; kosher salt

8 ingredients

6 steps

Ingredients

18 1/3 ounces fudge brownie mix, plus ingredients listed on package
4 tablespoons unsalted butter
3/4 cup light brown sugar
1 cup dark corn syrup
3 large eggs, beaten
2 teaspoons vanilla extract
1 1/2 cups pecans, roughly chopped into large pieces
kosher salt

Directions

1

Equipment:
2

9x9 baking dish.
3

Medium saucepan.
4

Preheat oven to 350 degrees. Spray a 9x9 inch square baking pan with nonstick spray, line with parchment paper leaving an overhang of 1-inch on the sides, then spray parchment paper.
5

Prepare fudge brownie batter according to package instructions and bake for 15 minutes. In a medium saucepan, melt butter and brown sugar over medium heat until sugar dissolves. Remove from heat and stir in corn syrup, eggs, vanilla extract, pecans and a pinch of salt. Spoon pecans over brownies in an even layer, then bake until topping is just set, about 30-35 minutes.
6

Let cool to room temperature, then cut into squares to serve.