Pecan-Pie-Cake

Directions

1. 1
   Reserve 2/3 cup cake mix.
2. 2
   Melt oleo and add remaining cake mix and 1 egg.
3. 3
   Mix.
4. 4
   Put into large Pyrex dish and bake at 350° until done.
5. 5
   While cake is baking, mix other ingredients (Karo, eggs, 2/3 cup reserved cake mix, brown sugar and vanilla).
6. 6
   Pour over first mixture; sprinkle top with crushed pecans.
7. 7
   Bake for another 30 minutes.
8. 8
   Um Um Good.