Pecan Pie Cake

9 ingredients
3 steps

Ingredients

  • 1 box yellow cake mix (2/3 c. for topping; I save about 1 c. or a little more)
  • 1/2 c. melted butter
  • 1 egg
  • 1/2 c. dark brown sugar, packed
  • 2/3 c. reserved cake mix
  • 1 1/2 c. syrup (regular table syrup or Karo syrup)
  • 1 tsp. vanilla
  • 3 eggs, well beaten
  • 1 or 2 c. pecans, ground up

Directions

  1. 1
    Mix cake mix, 1/2 cup melted butter and one egg.
  2. 2
    Pat mixture into a greased 9 x 13-inch pan and bake at 350° for 15 minutes or until cake starts to brown a little on bottom.
  3. 3
    Do not let cake get completely done.

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