Ferik

Directions

1. 1
   Wash the ferik in 2 or 3 changes of water, then rinse in a colander.
2. 2
   Bring the water with salt to the boil in a saucepan.
3. 3
   Add the ferik, bring to the boil again, and cook, covered, over low heat for about 15 minutes, or until the grain is tender, adding a little water if it is too dry.
4. 4
   Stir in the butter and leave, covered, for about 10 minutes before serving.