Aromatic Cabbage

Directions

1. 1
   Remove coarse outer leaves from cabbage, quarter and core.
2. 2
   Cut into fine fine shred, either by hand or with food processor.
3. 3
   Set aside.
4. 4
   Peel onions; cut in half lengthwise.
5. 5
   Cut crosswise into thin half rings; set aside.
6. 6
   In large wok or large wide pot over medium heat, heat oil.
7. 7
   When very hot, add the cumin and the fennel seeds.
8. 8
   As soon as the seeds turn a shade darker (just a few minutes) toss in the sesame seeds.
9. 9
   Stir for a second before adding onions.
10. 10
    Stir fry 2 or 3 minutes or 'til browned on the edges.
11. 11
    Cover tightly and turn heat to low.
12. 12
    Cook 2 to 3 minutes or 'til cabbage wilts.
13. 13
    Uncover and cook over high heat, stir fry 5 minutes or 'til vegetables are very tender.