Pecan Pie Cheesecake

8 ingredients
5 steps

Ingredients

  • 1 prepared pie crust (homemade or frozen)
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup sugar
  • 4 eggs, divided
  • 1 teaspoon vanilla
  • 1 cup pecans, coarsely chopped
  • 1 cup corn syrup
  • 1/4 cup brown sugar, packed

Directions

  1. 1
    Prepare or thaw pastry according to package directions for one-crust pie.
  2. 2
    Preheat oven to 425°F.
  3. 3
    Beat cream cheese, 1 egg and vanilla until smooth; spread evenly in pie shell; sprinkle pecans over cheese layer.
  4. 4
    Beat remaining 3 eggs, corn syrup and brown sugar together well; pour evenly over pecans.
  5. 5
    Bake in preheated oven for 10 minutes, then reduce heat to 375F and bake 25-30 minutes longer, or until set and golden; cool before slicing.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3

Whipped Cream Cheese

NOVA 4

Round Table Pizza, Gourmet Veggie On Original Crust, Small

Round Table Pizza

D

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Pumpkin pie flavored apple cider drink, pumpkin pie

E NOVA 4

Pie filling, very cherry

Spartan

C NOVA 4

Singles, american pasteurized prepared cheese product

E NOVA 4

American pasteurized prepared cheese product singles

C NOVA 4

American pasteurized prepared cheese product

E NOVA 4

More Recipes to Try

Heavenly Hash

7 ingredients

Easy Oven Stew

10 ingredients

Tropical Trifle

7 ingredients

Pecan Pie Cake

8 ingredients

Yum-Yums

5 ingredients

Perfect Microwave Fudge

7 ingredients

Lemonade Pie #2

3 ingredients

Pecan Pie

7 ingredients

Sugar Nuts

6 ingredients

Sausage And Cheese Dip

5 ingredients

Stuffed Bread

7 ingredients

Baked Chicken And Rice

4 ingredients