Pecan Pie I

8 ingredients
2 steps

Ingredients

  • 2 eggs, slightly beaten
  • 1 c. sugar
  • 1 c. white Karo
  • 2 Tbsp. margarine, melted
  • 1 tsp. vanilla
  • 1/8 tsp. salt
  • 1 c. pecans
  • 1 pie shell, unbaked

Directions

  1. 1
    Add all ingredients in order and mix.
  2. 2
    Pour into unbaked pie shell. Bake at 400° for 15 minutes, then at 350° for 30 to 35 minutes. Filling should appear slightly less set at center than at outer edge.

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