Pecan Pie Jelly

Directions

1. 1
   Add all ingredients except for the vanilla to a large pan and stir over medium-high heat at a low boil until all ingredients have blended and turned a rich gold color.
2. 2
   Continue cooking at a low boil, stirring constantly, for one minute longer.
3. 3
   Stir in vanilla.
4. 4
   Pour into hot jars leaving 1/2 inch headspace.
5. 5
   Place on lids and bands and process in a boiling water bath for 30 minutes.