Peruvian Pisco Sour

6 ingredients
3 steps

Ingredients

  • 3 ounces peruvian Pisco
  • 2 ounces key lime juice (called green lemons in Peru)
  • 1 tablespoon egg white
  • 1 1/2 ounces simple syrup
  • 1/4 cup crushed ice
  • 2 -3 drops Angostura bitters

Directions

  1. 1
    In a blender, combine key lime juice with the egg white.
  2. 2
    Add simple syrup, pisco, and ice and blend at high speed until frothy.
  3. 3
    Pour into a sour glass, top with a few drops of bitters and serve.

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