Pecan Pie(Lp)

7 ingredients
2 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. Karo syrup
  • 3 Tbsp. oleo, melted
  • 1 tsp. vanilla extract
  • 4 eggs, well beaten
  • 1 1/2 c. pecans, chopped
  • 2 (8-inch) pie shells

Directions

  1. 1
    Mix sugar, syrup and melted oleo. Add beaten eggs and vanilla, mixing well.
  2. 2
    Add pecans to syrup mixture. Mix well. Pour into pie shells and bake at 375° for 15 minutes; reduce heat to 350° and bake an additional 30 minutes. Remove from oven and place a sheet of wax paper over top until cool.

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