Pecan Pie (Marie'S)

Name: Pecan Pie (Marie'S)
Ingredients: 3 eggs; 1 c. light corn syrup; 3 c. chopped pecans; 1 (8 3/4-inch diameter x 1 3/4-inch) EZ foil scalloped pie pan (if not used, it may boil over); 2/3 c. sugar; 1/3 c. melted butter or margarine; 1 (9-inch) unbaked pastry shell (homemade or bought)

7 ingredients

5 steps

Ingredients

3 eggs
1 c. light corn syrup
3 c. chopped pecans
1 (8 3/4-inch diameter x 1 3/4-inch) EZ foil scalloped pie pan (if not used, it may boil over)
2/3 c. sugar
1/3 c. melted butter or margarine
1 (9-inch) unbaked pastry shell (homemade or bought)

Directions

1

Beat eggs thoroughly with sugar, dash of salt, corn syrup and melted butter.
2

Add pecans; pour into unbaked pastry shell.
3

Place pecan halves on top to decorate.
4

Bake in moderate oven (350°) for 50 minutes or until knife inserted halfway between outside and center of filling comes out clean.
5

Cool, slice and enjoy.