Pecan Pie Muffins

5 ingredients
5 steps

Ingredients

  • 1 cup light brown sugar
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 2/3 cup butter or 2/3 cup margarine, melted
  • 1 cup chopped pecans

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Mix all ingredients in a bowl with a wooden spoon.
  3. 3
    Pour into a greased mini-muffin pan, filling each cup about 2/3 full. (I used a normal size muffin pan, filling the cups 2/3 full).
  4. 4
    Bake 12 to 15 minutes. (For larger muffins, I baked for about 20 minutes).
  5. 5
    Take from oven and let cool completely before serving.

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