Pecan Pie, Not So Sweet, A La June Veneable

6 ingredients
3 steps

Ingredients

  • 3 eggs
  • 1/2 c. sugar
  • 1 c. Karo syrup
  • 1/8 tsp. salt
  • 1/4 c. oleomargarine, melted
  • 1 c. chopped pecans

Directions

  1. 1
    Beat eggs; add sugar, syrup, salt, vanilla and margarine. Line a 9-inch pie plate with pastry.
  2. 2
    Pour mixture over pastry. Bake at 325° for 45 minutes.
  3. 3
    The nuts will rise to the top and form a crusted layer.

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