B'S Pumpkin Bread

Name: B'S Pumpkin Bread
Ingredients: 3 c. sugar; 1 c. salad oil; 4 eggs, beaten; 1 (1 lb.) can pumpkin; 3 1/2 c. all-purpose flour; 1 tsp. baking powder; 2 tsp. soda; 2 tsp. salt; 1 tsp. ground cloves; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. allspice; 2/3 c. buttermilk; 1/2 tsp. vanilla; 1 c. pecans, chopped; 1 c. raisins

16 ingredients

6 steps

Ingredients

3 c. sugar
1 c. salad oil
4 eggs, beaten
1 (1 lb.) can pumpkin
3 1/2 c. all-purpose flour
1 tsp. baking powder
2 tsp. soda
2 tsp. salt
1 tsp. ground cloves
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
2/3 c. buttermilk
1/2 tsp. vanilla
1 c. pecans, chopped
1 c. raisins

Directions

1

Soak raisins in hot apple juice (juice can be simmered in mulled wine spices for 15 minutes; strain and add raisins). Combine sugar, oil and eggs; add pumpkin and mix well.
2

Combine dry ingredients; add to pumpkin mix.
3

Add milk and vanilla and beat thoroughly.
4

Add pecans and raisins and mix well.
5

Pour into 2 greased 9 x 5 x 3-inch loaf pans.
6

Bake at 350° for 1 hour. Serve with cream cheese; also good toasted.