Microwaveable Ankake Egg Custard

Name: Microwaveable Ankake Egg Custard
Ingredients: 4 Eggs; 1 serving Shark fin soup mix; 400 ml A) Dashi stock; 1 tbsp A) Soy sauce; 1 tbsp A) Mirin; 1 dash A) Salt

6 ingredients

7 steps

Ingredients

4 Eggs
1 serving Shark fin soup mix
400 ml A) Dashi stock
1 tbsp A) Soy sauce
1 tbsp A) Mirin
1 dash A) Salt

Directions

1

Mix all of the [A] ingredients together and then let it chill for a little.
2

Beat the eggs and combine with what you made in Step 1.
3

Strain the liquid now and pour it into a bowl.
4

Cover it with plastic wrap, and then poke vent holes with a toothpick.
5

Set your microwave's power to 150 W and cook for 25 minutes.
6

While it's cooking, prepare the soup base and mix it so that the flavor is a bit strong.
7

Once it's done steaming in the microwave, put it on top of the soup and it's done!