Fiery Penne

Directions

1. 1
   Cook penne as directed on package, omitting salt.
2. 2
   Meanwhile, heat oil in large skillet on medium-high heat.
3. 3
   Add meat and seasonings; cook 5 min.
4. 4
   or until meat is no longer pink, stirring occasionally.
5. 5
   Stir in mushrooms and garlic; cook 3 min.
6. 6
   or until mushrooms are tender, stirring frequently.
7. 7
   Drain pasta, reserving 1 cup cooking water.
8. 8
   Add reserved water to meat mixture along with the pasta sauce; mix well.
9. 9
   Simmer on medium-low heat 8 to 10 min.
10. 10
    or until slightly thickened, stirring occasionally.
11. 11
    Add pasta, onions, parsley and 2 Tbsp.
12. 12
    cheese; mix well.
13. 13
    Cook 2 min.
14. 14
    or until heated through, stirring frequently.
15. 15
    Remove from heat.
16. 16
    Top with remaining cheese.