Pecan Pie - Pats'

7 ingredients
3 steps

Ingredients

  • 11/2 cups sugar
  • 2/3 tsp salt
  • 11/3 cup dark Karo
  • 11/2 stick butter
  • 2 tsp vanilla
  • 22/3 cup chopped pecans
  • 4 eggs beatn til frothy

Directions

  1. 1
    Combine sugar, salt and Karo and simmer until sugar dissolves. Stir in butter, vanilla and pecans. Combine with eggs.
  2. 2
    Pour into 2 (8 or 9 inch) pie pans
  3. 3
    Place on cookie sheet and bake at 325 for 40-50 minutes.

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