Pecan Pie(Servings: 8)

8 ingredients
6 steps

Ingredients

  • 1/2 c. margarine, melted
  • 1 c. sugar
  • 1 c. light corn syrup
  • 4 eggs, beaten
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1 c. pecans, chopped
  • 1 unbaked pie shell

Directions

  1. 1
    Combine margarine, sugar and corn syrup.
  2. 2
    Cover and cook over low heat, stirring constantly, until sugar is dissolved.
  3. 3
    Cool. Add eggs, vanilla and salt.
  4. 4
    Blend well.
  5. 5
    Pour filling into unbaked pastry shell and top with pecans.
  6. 6
    Bake at 325° for 50 to 55 minutes.

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