Pecan Pies
9 ingredients
6 steps
Ingredients
- 2 unbaked pie shells
- 6 eggs
- 2 c. brown sugar
- 1 1/2 c. white Karo syrup
- 1/2 tsp. salt
- 4 tbsp. cream
- 2 tsp. vanilla
- 2 tbsp. butter
- 2 1/2 c. chopped pecans (then I added about 10 pecans in a fan on the top of each pie)
Directions
-
1Beat eggs until mixed (not fluffy).
-
2Add brown sugar, Karo, salt, cream, and vanilla; mix well.
-
3Pour into unbaked pie shells and dot with butter.
-
4Spread chopped pecans on top; bake at 350 for about 45 minutes or until center is firm.
-
5(It takes an hour in my oven)
-
6(cover the crust with foil the last 15 minutes so it doesn't get too brown.)
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