Pecan Pies
7 ingredients
3 steps
Ingredients
- 5 eggs
- 1 c. Karo syrup (green label)
- 1/8 tsp. salt
- 1 tsp. vanilla
- 1 c. sugar
- 2 Tbsp. butter
- 1 c. pecans, chopped finely
Directions
-
1Mix ingredients together.
-
2Adding pecans last, pour into pastry shell.
-
3Bake in hot oven at 400° for 15 minutes and reduce heat to 350° and bake 30 minutes longer or until a knife inserted in center of filling comes out clean.
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