Pecan Pies

8 ingredients
5 steps

Ingredients

  • 1 1/2 boxes light brown sugar
  • 3 tsp. self-rising flour
  • 3 tsp. self-rising corn meal
  • 5 eggs, well beaten
  • 1 1/8 c. milk
  • 1 1/2 sticks melted margarine
  • 1 1/2 c. chopped pecans
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Mix brown sugar, flour and corn meal together.
  2. 2
    Add eggs, milk, margarine, pecans and vanilla.
  3. 3
    Blend well with fork.
  4. 4
    Pour into 2 deep dish pie shells (or 3 regular pie shells).
  5. 5
    Bake 1 hour at 350°.

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