Squash Pickles
8 ingredients
2 steps
Ingredients
- 8 c. thin sliced squash
- 2 c. thin sliced onions
- 4 c. thin sliced bell peppers
- 2 c. white vinegar
- 2 c. sugar
- 2 Tbsp. celery seed
- 2 Tbsp. mustard seed
- salt to taste
Directions
-
1Mix and let stand one hour.
-
2Bring to boil and can.
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