Pecan Pies

6 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 c. Karo syrup (white)
  • 1/2 c. margarine, melted
  • 6 eggs
  • 2 c. pecans
  • 2 deep dish pie shells

Directions

  1. 1
    Mix sugar, syrup and margarine.
  2. 2
    Beat eggs; pour and mix with sugar mixture.
  3. 3
    Stir in pecans.
  4. 4
    Pour in pie shells.
  5. 5
    Bake at 350° for 45 minutes.

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