Pecan Popovers

Directions

1. 1
   Put eggs in blender and blend 2 seconds.
2. 2
   Add flour and salt and blend 10 seconds.
3. 3
   Stir in pecans.
4. 4
   Grease large muffin tins and fill 1/2 full.
5. 5
   Bake in 475° oven for 15 minutes.
6. 6
   Reduce heat to 350°.
7. 7
   Bake 25 to 30 minutes until brown and firm.
8. 8
   A few minutes before removing from oven, prick each popover with fork to let steam escape.