Pecan Pork Chops

Directions

1. 1
   Broil pork chops 4 inches from the heat for 6 minutes.
2. 2
   In a small bowl, combine the brown sugar, cornstarch, salt, and mustard.
3. 3
   Stir in buteer and vinegar until smooth.
4. 4
   Turn chops over and broil for 4 minutes.
5. 5
   Spoon about 2 tsp sugar mixture over the top of each pork chop.
6. 6
   Broil 2 minutes longer, or until a meat thermometer reaches 160 degrees.
7. 7
   Top each pork chop with 1 tsp pecans.
8. 8
   Broil for 1 minute or until pecans are toasted.
9. 9
   Let stand 1-2- minutes before serving.