Pecan Pound Cake

7 ingredients
6 steps

Ingredients

  • 3 c. self-rising flour
  • 8 oz. pkg. cream cheese
  • 2 1/2 c. pecans (ground)
  • 2 Tbsp. vanilla flavoring
  • 3 c. sugar
  • 2 sticks margarine
  • 4 eggs

Directions

  1. 1
    Cream butter and cheese 10 minutes.
  2. 2
    Add sugar and beat 5 minutes more.
  3. 3
    Add flour and then pecans.
  4. 4
    Add eggs, alternately as mixing.
  5. 5
    Bake at 325° for 1 1/2 hours.
  6. 6
    Makes a beautiful Bundt cake.

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